Discover the authentic taste of Tengra Fish, a small freshwater fish prized for its delicate flavor and tender texture. Popular in Bengali and East Indian cuisine, Tengra is perfect for frying, curries, or traditional fish preparations. Each fish is freshly cleaned and packed under hygienic conditions to ensure freshness and quality. Its subtle flavor and soft flesh make it ideal for family meals and regional recipes.
Highlights:
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Delicate & Tender Flesh – Soft, flavorful fish perfect for a variety of recipes.
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Freshwater Fish – Naturally sourced for authentic taste.
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Ideal for Traditional Cooking – Perfect for frying, curries, or local delicacies.
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Hygienically Packed – Cleaned and sealed to maintain maximum freshness and quality.
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